Organic products specially selected from local gardens or seafood harvested in the archipelago’s seas, prepared according to long-forgotten recipes and a blend of innovation, form the formula of the gastronomy offered by our diverse menu.
Red and white meats. Seafood and fish preparations in their various alternatives, fried, grilled, stuffed pastas, etc., or the traditional Pulmay, of course, accompanied by our Chiloé potatoes.
Sweeten with a final touch, savoring our homemade milk desserts or artisanal ice creams.
Fresh salads, delicious creams, and broths prepared in the purest style of Chiloé.
